Directions: Mix together 2 tablespoons of the dip mix with 1 cup of sour cream or yogurt. Chill at least 1 hour before serving. Serve with tortilla chips, pretzels, crackers or veggies. Mix can also be added to tacos, chili, soups, etc.
Makes 2 one cup servings (4 Tablespoons of mix)
Ingredients: Dried parsley, dried minced onion, ground chili powder, dried chives, ground cumin, salt.
Made in a home kitchen that has not been inspected by the Michigan Department of Agriculture and Rural Development.
