Directions: Mix together 2 tablespoons of the dip mix with 1 cup of sour cream or yogurt. Chill at least 1 hour before serving. Serve with tortilla chips, pretzels, crackers or veggies.
Yield: 3 one cup servings (6 Tablespoons of mix)
Ingredients: Dried parsley, dried minced onion, ground chili powder, dried chives, ground cumin, salt.
